For chocolate lovers: Luxury Bueno.
Distinctive taste, velvety texture with higher cocoa content, adding a rich aroma.
Suitable for preparing hot or cold drinks, with or without milk!

MAKE IT HOT:
To make one cup of hot chocolate mix 1 full soupspoon of chocolate powder on top of fresh warm milk and stir well or use the steam output of the espresso machine.
MAKE IT COLD:
To make one glass of cold chocolate better use a blender. Pour enough fresh cold milk until you cover the blender’s blades, then use 1 soupspoon of chocolate powder and 2 ice cubes.
Have the blender in full power until the ice cubes are well crushed. Then serve in a glass filled with 5 -7 ice cubes.