CONGO MAINLY BOURBON
Sourced from the highlands of Congo, these exceptional coffee beans—primarily of the Bourbon variety—are cultivated at altitudes ranging from 1,500 to 2,000 meters, where the rich soil and ideal climate contribute to their distinctive character. Fully washed to enhance clarity and brightness, this coffee delivers a full-bodied experience with deep, dark fruity notes that unfold beautifully in every sip. Sweet, chocolatey aromas complement its balanced acidity, creating a harmonious and satisfying cup that lingers pleasantly on the palate.
BRAZIL YELLOW BOURBON
Grown in the sun-drenched highlands of Brazil at around 1,350 meters, this Yellow Bourbon coffee is carefully processed using the pulped natural method, allowing its natural sweetness to shine through. The result is a smooth, well-rounded cup with rich notes of dark chocolate layered alongside bright hints of orange and a gentle touch of vanilla. Its balanced profile and velvety texture make it an inviting and versatile coffee, perfect for those who appreciate both depth and subtle complexity in every sip.
KENYA RUIRU
Cultivated at 1,750 meters in Kenya’s renowned coffee-growing regions, this lot is composed mainly of the Ruiru 11 variety, prized for its resilience and refined cup quality. Carefully washed to highlight its natural clarity, the coffee offers a full-bodied profile complemented by a pleasant, well-structured acidity. Subtle notes of brown sugar bring a gentle sweetness to the cup, resulting in a smooth and balanced experience with a comforting, lingering finish.
ETHIOPIA HEIRLUM
Grown at elevations of 1,800 to 2,000 meters in Ethiopia’s celebrated coffee regions, this heirloom variety thrives under ideal highland conditions that enhance its vibrant character. Naturally processed to preserve the fruit’s full expression, the beans develop a beautifully layered profile with sweet, lively acidity. Notes of ripe red fruit take center stage, complemented by delicate floral aromas of jasmine and lavender, creating an elegant and aromatic cup that captures the essence of its origin.
COLOMBIA GEISHA CASTILLO
Grown at 1,800 meters in Colombia’s high-altitude coffee regions, this distinctive lot combines the elegance of Geisha with the structure of Castillo, resulting in a beautifully balanced and expressive cup. Carefully washed to enhance clarity and brightness, the coffee reveals a lively red fruit acidity that is both vibrant and refined. Layers of honeyed sweetness and subtle spice notes add depth and complexity, creating a harmonious profile that is both aromatic and memorable from the first sip to the last.
