DESCRIPTION
For chocolate lovers. Luxury Praline.
A distinctive taste, velvety texture, with a higher cocoa content adding a rich aroma.
Suitable for preparing hot or cold drinks, with or without milk!
HOW TO MAKE
MAKE IT HOT:
To make one cup of hot chocolate mix 1 full soupspoon of chocolate powder on top of
fresh warm milk and stir well or use the steam output of the espresso machine.
MAKE IT COLD:
To make one glass of cold chocolate better use a blender. Pour enough fresh cold milk
until you cover the blender’s blades, then use 1 soupspoon of chocolate powder and 2
ice cubes. Have the blender in full power until the ice cubes are well crushed. Then
serve in a glass filled with 5 -7 ice cubes.