RELIABLE AND REPEATABLE
A fool-proof and inexpensive full-immersion method of brewing coffee, this little gem is as familiar as a drip machine – it uses #4 filters – and is as simple to use as a French press.
The resulting coffee retains much of the delicious body of a French press, but does away with the sediment. The steep-and-release mechanism means that you can accurately control the brewing, and extract the coffee directly into your mug with no mess.
The recipe:
Dose: 18.5g | Water weight: 310g | Ratio: 16.75 : 1 | Brew time: 2:30
Prep protocol
- Fill kettle to maximum volume, and set to boil (100°C / 212°F)
- Carefully fold seams of paper filter to allow filter to sit flush in the dripper
- Rinse the filter with hot water to remove paper taste and also to heat the brewer
- Empty water from dripper, place on scale, tare
Brewing protocol
- Add boiling water (100°C / 212°F) to full weight (310g)
- Add coffee grinds to the water, start timer
- Use spoon to break-up all dry clumps while stirring the grinds to ensure a full saturation
- Cap the brewer with the lid no later than 0:25 to steep until 1:10
- At 1:10 remove cap
- Break crust by stirring with spoon, pulling residual grounds off of the filter walls, and stir two full rotations
- Place dripper on top of carafe/cup to activate drain-valve while stirring 4 more times to initiate a vortex, replace lid, and wait for coffee to fully drain
- At 2:30 remove lid to check water level (all brewing water should be drained, but it may go as long as 2:45)
- Enjoy!
Product Information:
- Requires a standard #4 filter
- Practical Capacity: 500ml (16.9oz)
- Heat-resistant, durable and BPA-free Eastman Tritan™ copolyester
- Made in Taiwan
CLEVER COFFEE DRIPPER
€37.50
Free shipping from €70 Excluding heavy items.
