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PRICE: €4580
Dr. Coffee MiniBar S1 – Full automatic bean-to-cup coffee machine
The Dr. Coffee MiniBar S1 is a fully automatic commercial bean-to-cup coffee machine designed for convenience stores, bakeries, cafés, offices, hotels and self-service environments. Equipped with a 1.5 kg bean hopper, 2.5 L powder hopper, automatic fresh milk system, 7-inch capacitive touchscreen, and an independent hot water wand, the MiniBar S1 delivers consistent coffee quality with intuitive operation and a recommended output of 200 cups per day.
The Dr. Coffee MiniBar S1 is engineered for professional environments where reliability, speed and beverage consistency are essential.
Built on Dr. Coffee’s commercial platform, the MiniBar S1 features a high-capacity coffee bean hopper, an integrated powder hopper for chocolate or instant beverage ingredients, and a fully automatic milk system for one-touch milk-based drinks.
The S1 model includes an independent hot water wand, making it ideal for preparing tea, americanos and other hot beverages alongside coffee.
The 7-inch vertical capacitive touchscreen provides an intuitive user interface for drink selection and recipe customisation. Users can create and save personalised beverage recipes, while the automatic milk cleaning program simplifies daily maintenance.
The machine supports both internal water tank operation and direct mains water connection, providing flexibility for a wide range of commercial installations.
Key Features
Metal brewer with 21g capacity
300,000 cups lasting performance, 2lg ground capacity, delivering premium coffee for CVS and hotel breakfasts.
Efficient pre-brewing
Quality begins with the first cup. Customize your preheating procedure with our professional program-controlled system.
Ceramic flat burrs
500kg consistent ground output, Quiet work, uniform grind size. Upholds your coffee's original flavors by minimizing oxidization.
9 grind size options
Select the perfect grind size to your taste to enjoy your perfect coffee.
High temperature frothing
60℃-70℃ frothing temperature.
Smooth and foamy to the very last sip.
100% fresh extraction
Fresh grounds fall straight into brewer for extraction. Minimized oxidization, no remains; each serve is as fresh as it can be.
Customizable configurations
Touch and click to customized your own ground amount, pre-brewing time and temperature. Save the configurations for your favourite coffee recipe.
Auto cleaning
Brewing and frothing system are automatically cleaned each time when machines is turned on/off; Customize your own cleaning routine based on number of cups/work time. Maintenance is easier than ever.
Original beverages
In addition to the default menu, you may customize your own recipes and create your original beverages.
Double boilers
Respective boilers for hot water and steam, effectively shortening preparation time while maintaining consistency.
Independent steam wand
Stainless steel steam wand with freely adjustable angles. Flexible time and temperature control to prepare effortless foamy froth and latte art.
Technical Specifications
| Specification | Value |
| Machine Type | Fully Automatic Commercial Bean-to-Cup |
| Recommended Daily Output | 200 cups |
| Hourly Output | 100 cups |
| Water Tank Capacity | 4 L |
| Bean Hopper Capacity | 1,500 g |
| Powder Hopper Capacity | 2.5 L |
| Grounds Container Capacity | 700 g |
| Display | 7-inch Vertical Capacitive Touchscreen |
| Rated Voltage | 220–240 V |
| Frequency | 50/60 Hz |
| Rated Power | 2900 W |
| Dimensions (W × D × H) | 340 × 545 × 620 mm |
| Net Weight | 25 kg |
Water Supply
•4 L removable water tank
•Direct mains water connection
•Bottled water self-priming compatible
Beverage Customisation
The MiniBar S1 allows users to customise beverage recipes and coffee parameters through its touchscreen interface. Recipes can be saved for one-touch preparation.




