Opposites attract each other and create explosive combinations.
Milk chocolate with golden caramel notes in a harmonic contrast with the untamed taste of sea-salt flakes, offer an attractive and fascinating chocolate experience.
You can taste the caramel flavour that prevails at first sip, and you will be surprised by the sea-salt aftertaste.
It’s a unique taste combination that only Marchoc can offer.
For a hot beverage: Use 35 g of product powder with 180 ml of milk. Add the ingredients to a small pot, stir well, and heat until it reaches the boiling point.
For a cold beverage: Use 35 g of product powder with 100 ml of cold milk and 150 ml of ice. Add all ingredients together and blend for 20 seconds.
MARCHOC CARAMEL WITH SEA SALT 360g
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