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Marchoc milk chocolate beverage with hazelnut praline powder.

For a hot beverage: Use 35 g of product powder with 180 ml of milk. Add the ingredients to a small pot, stir well, and heat until it reaches the boiling point.

For a cold beverage: Use 35 g of product powder with 100 ml of cold milk and 150 ml of ice. Add all ingredients together and blend for 20 seconds.

MARCHOC MILK GIANDUJA 360g

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6.20
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MARCHOC MILK GIANDUJA 360g
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